INGREDIENTS
- 1 scoop certified organic buzz whey
- 2 cups greek yoghurt
- 1 ½ large bananas, sliced
- 1/3 cup chilled strong coffee
- 1 tsp vanilla extract
METHOD
- In a food processor, blend all ingredients together until very smooth.
- Pour into an ice cream maker and freeze for approximately 60 minutes.
- Add the chocolate chips or coffee beans right before you remove the frozen yogurt and stir to distribute evenly.