- 1/3 cup Pro-Matrix Wild Whey
- 1 cup almond meal
- 1 1/4 cups packed pitted medjool dates
- 1 1/4 cups raw walnuts
- Pinch sea salt
- 2 tsp vanilla extract
- Finely shredded coconut
Add pitted dates to a food processor and mix until small bits remain or a ball forms. Remove from food processor and set aside.
To the food processor, add the walnuts, Wild Whey, almond meal, and sea salt. Blend until a semi-fine meal is achieved. Add dates back in (in bite-sized pieces) as well as the vanilla extract. Pulse until a loose dough forms. Be careful not to over-blend. You’re looking for a pliable dough, not a purée.
Scoop out 2-Tablespoon amounts and roll into balls with hands and place directly on a lined baking sheet. Repeat until all dough is used up.
Roll in finely shredded coconut.
Store in fridge for an hour or two